At Leopard Beach, your gastronomic safari begins – a choice of settings and flavours to entice the most demanding palate.

Guests can opt for full board or half board basis (lunch OR dinner can be taken) at the resort, but for all the day begins with a bountiful buffet breakfast – tropical fruits, healthy cereals or the ‘Full English' fry-up. Three table-d'hôte venues are rotated throughout the week: a buffet with live cooking stations at the Horizon Restaurant and Terrace; al fresco seafood barbecues at Coco Mchana on Coco Beach (subject to a surcharge); or traditional dishes at the Nyama Choma terrace.

Our a la carte options are just as varied. Our award winning Chaines des Rotisseurs specialty restaurant, the Chui Grill offers fresh seafood and grills in a teak-timbered deck overlooking the lilly ponds - perfect for that romantic meal. For lunch, sample our stir-fries at Coco Mchana, try our Italian specialty restaurant – Pizza ‘n' Pasta Tornati, or simply relax over a casual meal at the Pool Bistro. The resort’s new villa complex - The Residences – will bring a new venue to the resort, Lemongrass - an Asian Speciality Fusion restaurant overlooking the Grasshopper terrace and rock pool bar.

Leopard Beach is well known for its very extensive selection of wines and mouth-watering cocktails. Mario's sports bar brings the latest live action and Marco's cocktail bar – an al fresco bar overlooking the pool – is the perfect setting for a lunchtime cocktail or romantic night cap. Wines & Whiskers offers a superb selection of wines and is the perfect spot for a pre-dinner tipple.

Leopard Beach has always been 'toto' friendly, and as well as the Tutti Frutti ice cream bar, healthy children's menus are offered at all outlets.